Cook in the oven from frozen for 30 minutes at 180c – until hot in the centre. You can microwave but we recommend to defrost first for the microwave, then cook for 6-8 minutes (from defrosted) until the shanks are hot in the centre.
Lamb Shank Red Wine 4 x 450g
Lamb Shank (73%), Red Wine and Rosemary Gravy (27%) (Water, Sugar, Red Wine Vinegar, Cornflour, Red Wine, Tomato Puree, Lamb Stock (Lamb Stock (Lamb Bone, Lamb Meat, Lamb Fat), Carrot Juice, Salt, Dried Onion, Antioxidant (Rosemary Extract)), Salt, Garlic Puree, Rosemary, Caramelised Sugar Syrup, Thyme, Ground Black Pepper).
🇬🇧 British Lamb