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4 x Barbary Duck with forest fruits and Cranberry & Whiskey sauce
£31.90£27.90
Barbary Duck marinaded in orange & thyme topped with strawberries, blackberries, raspberries and orange served with a delicious Cranberry & Whiskey sauce
Cook for 30 – 35 mins from frozen at 180-190 deg C.
Take a sachet of sauce from the freezer and allow that to defrost. Add the fruit from the duck to the sauce in a thick bottomed pan. Heat the sauce gently for a few mins once you have removed the duck from the oven.
The duck breasts just need a few minutes to rest before carving across the the breast into nice chunky slices. Fan the breast pieces out on a plate and drizzle the sauce over the top.
Barbary Duck Breasts
France
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