Defrost or cook from frozen, the choice is yours – Oven bake pre-heat your oven to 190. Place the salmon in foil add a little butter and make a loose parcel, bake for approximately 15 mins from fresh or 20-25 minutes from frozen. Make sure the salmon is cooked through before serving.Pan frying is also a great way to cook these fantastic Salmon Fillets. First defrost at room temperature for 2 – 3 hours or overnight in a refrigerator. Place a knob of butter and a tablespoon of olive oil in a pan, cook on a medium heat turning occasionally. Add seasoning and your favourite herbs. Cook for 8 – 10 mins until the fillets are cooked through.
BBQ Marinaded Salmon
ALLERGENS: WHEAT / GLUTEN
BBQ Glaze 5% (Sugar, Maltodextrin, Acids (Sodium Diacetate, Citric Acid), Starch, Dried Tomato (4%), Smoked Salt, Spices (Cayenne, Smoked Paprika, Black Pepper), Salt, Barley Malt Extract, Yeast Extract (Yeast Extract, Salt), Natural Flavouring (Contains Wheat, Barley, Soya), Dried Garlic, SmokedWater, Thickener (Guar Gum), Smoke Flavouring, Colours (Paprika Extract, Carmine).