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Beef & Rioja Pies

£19.80 £16.00

British stewing beef with a red wine (Rioja) gravy, all gathered into a shortcrust pastry base with a light puff pastry top. These large pies make a very tasty quick tea or a cheeky super! 4 pies per order, we also have Steak & Ale pies made with Spitfire Ale.
SKU: 780-1 Categories: , , ,

Defrost overnight in a refrigerator and cook for 15 – 18 mins at in a pre-heated oven at 180 /190 deg C.

To bake from frozen add another 10 minutes to the cooking time. Pies can be mico-waved if defrosted first but we do recommend cooking int he oven as the pies will be have a lovely golden pastry that will crumble as you eat.

British Beef, pastry ( flour, butter, salt, pepper, water) red wine, rioja, beef stock, butter, gravy browning, Worcestershire Sauce

Additional information

Weight1.6 kg


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