A very juicy, flavoursome and tender british steak which is 28 day aged & one of our Butchers recommendations. All of our beef is British and sourced from our local butcher who can supply full trace-ability and give confidence of farm gate to plate. Rib Eye Steaks are individually vacuum packed which keeps steaks fresher for longer whilst it keeps it's natural juices from escaping too.
Defrost your steaks overnight in a refrigerator or for 2 -3 hours at room temperature.
Pre-heat your oven to 190c. Remove from the vacuum pac from the steaks and season with salt and black pepper.
Then place the steaks in hot olive oil and butter in a frying pan, cook for 2 - 3 mins then turn cook for a further 2 mins. Place your steaks in hot oven 190c for 5 mins (medium -rare). If you prefer your steaks a little more well done cook for a further 2 minutes per level. (medium, medium-well, well done)