Superb centre cut SKINLESS & BONELESS fillets. Sustainably sourced from the clear waters of the Faroe Islands, these fabulous centre cut fillets are pure quality, they flake beautifully & taste amazing. Each fillet is 140-170g each, there are 4 fillets per order & they are individually vacuum packed ready for your freezer. Cut down on food waste, defrost what you want, when you need it..
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Free from antibiotics and GMO
Pan frying is a great way to cook these fantastic Salmon Fillets. First defrost at room temperature for 2 - 3 hours or overnight in a refrigerator. Place a knob of butter and a tablespoon of olive oil in a pan, cook on a medium heat turning occasionally. Add seasoning and your favourite herbs. Cook for 8 - 10 mins until the fillets are cooked through. You can also oven bake, pre-heat your oven to 190. Place the salmon on foil add a little butter, lemon juice and salt & pepper and make a loose parcel, bake for approximately 15 mins from fresh or 20-25 minutes from frozen. Make sure the salmon is cooked through before serving.