Queen Scallops, Salmon & Prawns in a delicious white wine sauce, topped with piped potato, Gruyere cheese and sprinkled with paprika. Prepared and served in the shell, our Coquille St Jacques make a great dinner party starter, they taste great, look impressive and easy to cook, just pop them in the oven from frozen 25 mins.
ALLERGENS: DAIRY, SHELLFISH, GLUTEN
Coquille shell, gruyere cheese, queen scallops, salmon, prawns, onions, shallots, white wine, plain flour, vegetable oil, semi-skimmed milk, salt, potato, black pepper, tarragon, paprika.
|Equivalent as salt||1.3|
Pre-heat your oven to 190c. Remove all the packaging from the Coquille St Jacques and place them in centre of the oven. Cook for 30 minutes from frozen or 20 minutes if defrosted. Let the piped potato turn golden and check the Coquille St Jacques are cooked through. Serve in the shell.