The cod fillets can be cooked from frozen. Place in foil or oven proof dish with butter, lemon juice and seasoning and bake for 20 mins at 180 deg C. If you prefer defrost for 1-2 hours then treat as fresh. Can be pan fried, poached or fried in batter or breadcrumbs.
Cod Fillets – 1kg
**SPECIAL OFFER** on our FROZEN AT SEA (within 4 hours of being caught) skinless, white Cod Fillets from the waters of the North Atlantic, FAO27. 1kg of Cod Fillets per order which on average is 4-5 fillets depending on the size of the fish. Contains small pin bones. SAVE £9.50.