A thick, white, Cod Loin wrapped in finely sliced Oak Smoked Salmon with a light herb butter. A delicious way to enjoy cod and this dish is ready prepared for you.
Atlantic Cod (70%), Smoked Salmon (20%), Herb Butter (10%), (Butter, Vegetable Oil, Flavourings, Colouring, Lemon Juice, Herbs, Salt), Black Pepper.
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Pre-heat your oven to 180c. Place the cod on a lightly greased oven tray and bake for 18-20 minutes until the cod is hot in the centre and cooked through.