For best results cook from frozen:
Pre-heat your oven to 200c. Place the spring rolls on a pre-heated baking tray. Bake for 10-12 minutes until golden brown and cooked through. To double checked they are hot in the centre, cut one in half and check the centre is piping hot before serving.
ALLERGENS: WHEAT, GLUTEN
Pastry ( Wheat Flour, Salt, Palm Oil), Shredded Duck 20%, Spring Onion 16%, Onion, Hoisin Sauce 8% ( Palm Oil, Soy Sauce, Sugar, Yellow Beans, Dark Soy Sauce ( Molasses, Sugar, Brown Sugar, Soy Sauce), Soybean, Wheat Flour, Water, Red Yeast Rice, Rice Wine Vinegar, Garlic, Modified Tapioca Starch, Sesame Oil, Five Spice, Pepper, Tapioca Flour. Sweet & Sour Sauce: Tomato Paste, Chilli, Vinegar, Water.
Nutrition information per 100g (typical values)
| Energy|| 270 calories|
| Fat|| 11.2 g|
| of which saturates|| 2.1 g|
| Carbohydrates|| 34.6 g|
| of which sugars|| 4.4 g|
| Protein|| 8.6 g|
| Salt|| 1.2 g|