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Salmon en Croute

Salmon en Croute - 4

£19.95 £17.95

Salmon Fillet in a creamy cheese sauce with delicate oyster mushrooms and asparagus, all encased in puff pastry. This dish might not be good on the hips but it surely is extremely tasty. 

  • IQF (Individually Quick Frozen)
  • Delivered frozen with Dry Ice slices
  • Packed ready for your freezer
  • Next Day Delivery (if ordered before 1pm Mon- Thurs)
 

ALLERGENS: WHEAT, GLUTEN, DAIRY

Salmon 38%, oyster mushrooms 3%, asparagus, cheddar cheese, milk, cream, wheatflour, salt, pepper, sugar, rapseed oil, dried parsley. Pastry 44%: margarine, wheatflour, water, eggs, milk, salt, palm oil.

Nutrition information per 100g (typical values)
  Energy    kCal 249.4
   KJ 1027.5
 Fat 15.8
  of which saturates 7.0
 Carbohydrates 16.7
  of which sugars 14.3
 Protein 10.2
 Salt 1.0
 Fibre 0.9
 Salt 1.0

  

Best cooked from frozen, pre-heat your oven to 200c and place the Salmon en-croute onto a preheated baking tray. Cook in the oven for 30-35 minutes until the pastry is fully puffed and golden. 

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