Hddock fillets are quite large so it is easiest to grill. They can be cooked from frozen: Pre-heat your grill to medium -hot, place the fillets on some foild and grill for 5-7 minutes each side, once they start to defrost you can add some butter and salt & pepper. If you prefer to defrost the haddock first just reduce the cooking times by a couple of minutes each side. Make sure the haddock is cooked in the centre before serving.
Haddock Fillets x 900g
Our Haddock Fillets are line caught and FROZEN AT SEA within a few hours of being caught. Suerb large, white, skinless fillets (sometimes skin on depending on stock) each fillet weighs around 230g each. Each order is 1kg of haddock which gives you 4-5 fillets per order depending on the size of the fillets. Haddock is a versatile fish, it can be poached, grilled, oven baked or pan fried.