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Haddock Fillets (pin bone in) x 850g

£17.95

Haddock Fillets, skin on & PIN BONE IN -  Each fillet weighs around 130g-170g.  There are 850g of Haddock per order (approx. 5 fillets depending on size). Haddock is very versatile, great when poached, oven baked or grilled. For cooking instructions see below. Haddock Fillets boneless will be back after xmas. If you don't want PIN BONE IN and are histamine Intolerant, please choose Cod Loins, Salmon or Hake instead. ✅ Recommended for Histamine IntoleranceBonelessFrozen at sea IQF (Individually quick frozen)
SKU: 403 Categories: ,

Frozen Haddock fillets are great to grill. They are not too thick so they cook pretty quick and great to cook from frozen: Pre-heat your grill to medium-hot, place the fillets on some foil and grill for 5-7 minutes each side, once they start to defrost you can add some butter & salt & pepper. If you prefer the skin crisp then cook for a little longer skin side up. Oven: Bake in a loose foil parcel at 180c for 25-30 mins depending on oven (this is the best way if you want to remove the skin after cooking, it will easily come away as it will steam in the foil parcel).

If you prefer to defrost the haddock first just reduce the cooking times by a couple of minutes each side. Make sure the Haddock is cooked in the centre before serving.

haddock

Sourced in the North Atlantic Ocean

Additional information

Weight 900 kg

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