Haddock fillets are great to grill. They are not too thick so they cook pretty quick and great to cook from frozen: Pre-heat your grill to medium-hot, place the fillets on some foil and grill for 5-7 minutes each side, once they start to defrost you can add some butter & salt & pepper. If you prefer to defrost the haddock first just reduce the cooking times by a couple of minutes each side. Make sure the Haddock is cooked in the centre before serving.
Haddock Fillets x 900g
Haddock Fillets, skin on & boneless and frozen at Sea with just a few hours of being caught. A superb process which means the fish is as fresh as it can be. Each fillet weighs 130g-170g. There are 900g of Haddock per order (approx. 5-7 fillet). Haddock is very versatile, great when poached, oven baked or grilled. For cooking instructions see below.