Hddock fillets are quite large so it is easiest to grill. They can be cooked from frozen: Pre-heat your grill to medium -hot, place the fillets on some foild and grill for 5-7 minutes each side, once they start to defrost you can add some butter and salt & pepper. If you prefer to defrost the haddock first just reduce the cooking times by a couple of minutes each side. Make sure the haddock is cooked in the centre before serving.
Haddock Fillets x 900g
Haddock Fillets, skinless & boneless and frozen at Sea with just a few hours of being caught. A superb process which means the fish is as fresh as it can be. Each fillets weighs 130g-170g and there are 900g per order which is approx. 5-7 fillets. Haddock is very versatile and great when poached, oven baked or grilled.