Haddock Loins are best oven baked, you can bake from frozen. Pre-heat your oven to 180c, place the Haddock on some foil, enough to make a loose parcel, once the Loins have defrosted slightly and softened add a little butter and sesoning, a little lemon juice if you wish and continue to bake for a total 25-30 minutes. If you defrost your Haddock first reduce cooking times by 5-8 minutes. Make sure Haddock is cooked through and hot in the centre before serving.
Haddock Loins are new to Seafresh, fantastic white thick loins of Haddock, SKINLESS & BONELESS and a fab alternative to Cod responsibly sourced in the Atlantic Ocean. This flavourful fish is very versatile & Haddock has always been a traditional favourite. Each order is a 4 loins per portion.