Haddock Loins are best oven baked, you can bake from frozen. Pre-heat your oven to 180c, place the Haddock on some foil, enough to make a loose parcel, once the Loins have defrosted slightly and softened add a little butter and sesoning, a little lemon juice if you wish and continue to bake for a total 25-30 minutes. If you like the skin crisp pan fry for 8 mins each side and then pop in the oven to finish off. If you defrost your Haddock first reduce cooking times by 5-8 minutes. Make sure Haddock is cooked through and hot in the centre before serving.
Haddock Loins skin on
** LIMITED TIME SPECIAL OFFER AN EXTRA £2 OFF Haddock Loins have become very popular at Seafresh, the white, thick loins of Haddock are BONELESS with the skin on. The skin can easily be removed after cooking if you prefer no skin OR can be crisped up and served skin side up (most of the chefs present fish like this now, especially restaurants). A great alternative to cod which are responsibly sourced in the Atlantic Ocean. This flavourful frozen fish is very versatile and easy to cook. 900g per order - 150-170g each. We also have Haddock Fillets available to buy, you need Haddock Fillets ( not skin on) if you are histamine intolerant. ✅ Boneless ✅ IQF (Individually quick frozen)
900g per order 4-5 loins depending on size ( avg 150-170g each)
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Responsibly sourced in the Atlantic Ocean