King Prawns dipped in a Chilli & Mango jam and coated in a crispy breadcrumb. A perfect combination of chilli and sweet making these prawns delicious and very moorish.
ALLERGENS: SHELLFISH, GLUTEN
Chillies, mango, mango juice, breadcumbs
|of which saturates||1.6|
|of which sugars||9.5|
Chilli & Mango Prawns are best cooked from frozen. We have found oven cooking to be the best although they can be deep fried as well. To oven cook: preheat your oven to 220c and bake on a pre-heated baking tray for 15-20 minutes. To fry: fry in hot oil for 4 - 6 minutes until cooked through and golden.