Defrost or cook from frozen, the choice is yours: Oven bake, pre-heat your oven to 190. Place the salmon in foil add a little butter and make a loose parcel, bake for approximately 15 mins from fresh or 20-25 minutes from frozen. Make sure the salmon is cooked through before serving.Pan frying is also a great way to cook these fantastic Salmon Fillets. First defrost at room temperature for 2 – 3 hours or overnight in a refrigerator. Place a knob of butter and a tablespoon of olive oil in a pan, cook on a medium heat turning occasionally. Add seasoning and your favourite herbs. Cook for 8 – 10 mins until the fillets are cooked through.
Marinaded Salmon Box – 12 portions
ALLERGENS: WHEAT / GLUTEN
Thai Glaze 5%(Sugar, Maltodextrin, Starch, Acids (Sodium Diacetate, Citric Acid, Lactic Acid, Calcium Lactate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Cumin (2%), Ginger, Cayenne, Paprika), Salt, Yeast Extract (Yeast Extract, Salt), Vegetable Fat Powder (Palm Oil, Lactose (Milk), Milk Protein), Yoghurt Powder (Milk), Natural Flavourings, Dried Garlic, Dried Onion, Colour (Paprika Extract), Dried Herbs (Parsley, Oregano). Mint Glaze 5%(Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Colours (Paprika Extract & Natural Rosemary Flavouring, Beta Carotene), Natural Flavouring, Thickeners (Xanthan Gum, Guar Gum, NaturalGarden Mint Flavouring. BBQ Glaze 5%(Sugar, Maltodextrin, Acids (Sodium Diacetate, Citric Acid), Starch, Dried Tomato (4%), Smoked Salt, Spices (Cayenne, Smoked Paprika, Black Pepper), Salt, Barley Malt Extract, Yeast Extract (Yeast Extract, Salt), Natural Flavouring (Contains Wheat, Barley, Soya), Dried Garlic, Smoked Water, Thickener (Guar Gum), Smoke Flavouring, Colours (Paprika Extract, Carmine).