Remove packaging, pre-heat oven to 220c / fan assisted 180c – oven bake from frozen: place on a baking tray in the middle of the oven, bake for 15 minutes, until golden brown and hot in the centre. If defrosting first, reduce cooking times to 10 minutes. As most ovens vary please always check the centre is cooked. Not suitable for the microwave.
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Alaskan pollock with a light crispy Tandoori batter. Many of you have tried these and the feedback was so good we are keeping them on the menu! Easy to cook and perfect for snacks, light bites or a late supper, just add your favourite dip.
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ALLERGIES: WHEAT / GLUTEN /
Alaskan pollock 55%, wheat flour, iron, niacin, water, rapeseed oil, rice flour, wheat gluten, coriander powder, cumin powder, onion powder, maize starch, garlic powder, cayenne pepper, cinnamon powder, sugar, black onion seed powder, ginger, sodium carbonate, sunflower oil, paprika, dextrose, lemon oil.
Alaskan pollock
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