Thai Style Seabass in Coconut and Panko Crumb with a Spicy Tomato Salsa
4 Seafresh Seabass Fillets
3 medium tomatoes
2 teaspoons red pesto
3 teaspoons Sriracha sauce
1 teaspoon Garlic Granules
salt and pepper
4 Tblspns Plain Flour
3 cups Panko Breadcrumbs
1 cup Desiccated Coconut
Vegetable oil
2 limes
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Servings | Prep Time |
2people | 15minutes |
Cook Time |
5-6minutes |
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