Our delicious Wholetail Scampi is simply coated in light crispy golden breadcrumb. Traditionally served with chips, peas and tartare sauce but also makes a quick and tasty snack. See cooking instructions for best results.
ALLERGENS: WHEAT / GLUTEN & YEAST
Scampi 35% Breadcrumb (wheatflour, water, yeast, dextrose, soya flour, vegetable fat, flour agent, potato, starch, salt, skimmed milk powder, mustard powder, stabiliser (e145), raising agent (e450, e500), natural colours (e100, e160).
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Best results are to cook the Scampi straight from the freezer, this is much more convenient too. We recommend you to deep fry the Scampi in hot oil, carefully place the Scampi in the oil at a temperature of 175c/350f and fry for approximatly 5-6 minutes until golden brown. Make sure the Scampi is cooked through before serving.