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Smoked Haddock Imperial

Smoked Haddock Imperial - 4

£19.50 £15.50

Smoked Haddock in a rich florentine sauce of Spinach and Cheese, encased in puff pastry, finished with dried organic cranberries. Glazed with a litle egg before cooking to turn the pastry a lovely golden brown. Can be cooked from frozen.

  • IQF (Individually Quick Frozen)
  • Delivered frozen with Dry Ice slices
  • Packed ready for your freezer
  • Next Day Delivery (if ordered before 1pm Mon- Thurs)
 

ALLERGENS: WHEAT, GLUTEN, DAIRY

Smoked Haddock 38%, cheese sauce 15% (cheddar cheese, milk, milk powder, cream), spinach, organic dried cranberries, Pastry 44%: wheatflour, margarine, milk, eggs, salt, pepper, herb extracts, rapseed oil.

Nutrition information per 100g (typical values)
  Energy    kCal 220.1
   kj 907.7
 Fat 12.5
  of which saturates 6.5
 Carbohydrates 14.6
  of which sugars 14.0
 Protein 12.6
 Salt 1.4
 Fibre 1.0
 Salt 1.4

  

Smoked Haddock Imperials are best oven cooked from frozen. Pre-heat your oven to 190c, place the Imperials on a greased baking tray, brush with a little egg and bake for 25-30 minutes until golden brown and cooked through. If defrosted reduce cooking times by 5-7 minutes.

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