Gently smoked over oak chips which gives the haddock fillets that natural smokey flavour. Our Smoked Haddock does not contain food colouring to make it yellow, the whole process is natural. We also have Smoked Mackerel Fillets.
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We recommend poaching the smoked haddock fillets for best results. Add the haddock to a pan or skillet and cover with milk, gently simmer for 10 - 15 minutes until the haddock is cooked through. Serving with a poached egg on top is highly recommended. Also great to add to a fish pie, it adds lots of flavour.