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Smoked Haddock Fish Cakes (GF)- 10

(1 customer review)


NEW Smoked Haddock Fishcakes: Our fishcakes have changed slightly from the usual, these new smoked haddock fishcakes are a little bigger in size and super tasty. Made with natural smoked haddock, parsley, chives and black pepper. Serve with salad & balsamic vinegar, delicious! Note: GLUTEN FREE / CHEESE FREE / LACTOSE FREE 

A tasty fishcake made with naturally smoked haddock and spring onions

SKU: 307 Categories: , ,

Cook from frozen:

Pre-heat your oven to 200c. Place the fishcakes on a baking tray and bake in the centre of the oven for 2o minutes. If you defrost the fishcakes first reduce cooking times by 5 minutes. Ensure the fishcakes are hot in the centre before serving.


Smoked Haddock Fishcakes: smoked haddock (FISH) (31%) [haddock, salt, colours (turmeric, annatto norbixin)], potato (31%), haddock (FISH) (13%), water, rice flour, rapeseed oil, gram flour, maize starch, potato starch, amaranth flour, salt, maize flour, dextrose, onion, garlic, raising agents (E450i, E500ii), parsley, chives, black pepper, thickening agent (E415).



Fishcakes made in the UK with Haddock sourced from the North Sea.

Additional information

Weight 700 kg

1 review for Smoked Haddock Fish Cakes (GF)- 10

  1. glynrees (verified owner)

    Best fish cakes ever, very tasty.
    We found that defrosting them for a couple of hours before hand ensured that they were very crispy.

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