Our fishcakes have changed slightly from the usual, these are a little bigger in size and have added parsley & red pepper. Super tasty fishcakes made with naturally smoked haddock, spring onions Italian cheese & ground black pepper. Serve with salad & balsamic vinegar, delicious!
Note: GLUTEN FREE
A tasty fishcake made with naturally smoked haddock and spring onions
Pre-heat your oven to 200c. Place the fishcakes on a baking tray and bake in the centre of the oven for 2o minutes. If you defrost the fishcakes first reduce cooking times by 5 minutes. Ensure the fishcakes are hot in the centre before serving.
These fishcakes are GLUTEN FREE
Fishcakes made in the UK with Haddock sourced from the North Sea.