Cook from frozen:
Pre-heat your oven to 200c. Place the fishcakes on a baking tray and bake in the centre of the oven for 2o minutes. If you defrost the fishcakes first reduce cooking times by 5 minutes. Ensure the fishcakes are hot in the centre before serving.
GLUTEN FREE / CHEESE FREE / LACTOSE FREE
Smoked Haddock Fishcakes: smoked haddock (FISH) (31%) [haddock, salt, colours (turmeric, annatto norbixin)], potato (31%), haddock (FISH) (13%), water, rice flour, rapeseed oil, gram flour, maize starch, potato starch, amaranth flour, salt, maize flour, dextrose, onion, garlic, raising agents (E450i, E500ii), parsley, chives, black pepper, thickening agent (E415).
Fishcakes made in the UK with Haddock sourced from the North Sea.