Cod & Parsley Fishcakes – 5
£10.50
Cod with a little parsley, onion & potato wrapped in light breadcrumbs - Great for lunch, serve with salad & balsamic vinegar, delicious! 6 Fishcakes per order
A tasty fishcake made with naturally smoked haddock and spring onions
Cook from frozen:
Pre-heat your oven to 200c. Place the fishcakes on a baking tray and bake in the centre of the oven for 2o minutes. If you defrost the fishcakes first reduce cooking times by 5 minutes. Ensure the fishcakes are hot in the centre before serving.
COD (FISH) (31%) salt, colours (turmeric, annatto norbixin)], potato (31%), parsley, water, rice flour, rapeseed oil, gram flour, maize starch, potato starch, amaranth flour, salt, maize flour, dextrose, onion, garlic, raising agents (E450i, E500ii), parsley, chives, black pepper, thickening agent (E415).
Fishcakes made in the UK with COD sourced from the North Sea.
Additional information
| Weight | 700 kg |
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1 review for Cod & Parsley Fishcakes – 5
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glynrees (verified owner) –
Best fish cakes ever, very tasty.
We found that defrosting them for a couple of hours before hand ensured that they were very crispy.