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Smoked Haddock & Spring Onion Fish Cakes – 10

£18.00 £14.00

This tasty fishcake is made with naturally smoked haddock and spring onions. The flavours are enhanced with the addition of  Swiss gruyere cheese & Italian parmesan cheese. It's then seasoned with ground black pepper and finished off in a light crispy batter. Serve with a crispy a side salad & balsamic vinegar.

A tasty fishcake made with naturally smoked haddock and spring onions

Cook from frozen:

Pre-heat your oven to 200c. Place the fishcakes on a baking tray and bake in the centre of the oven for 2o minutes. If you defrost the fishcakes first reduce cooking times by 5 minutes. Ensure the fishcakes are hot in the centre before serving.

ALLERGENS: DAIRY, WHEAT, GLUTEN

Smoked Haddock 38%, Salt, Mashed Potato, Palm Oil, Spring Onions 15%, Rapeseed Oil, Wheat Flour, Wheat Starch, Maize Flour, Dextrose, Black Pepper, Pepper Extract.

 

Fishcakes made in the UK with Haddock sourced from the North Sea.

Additional information

Weight 700 kg

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