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Steak & Ale Pie – 4 portions

£19.80 £18.00

Chunks of British Chuck Steak cooked slowly for 7 hours in English "spitfire" Ale in a shortcrust pastry base with a light puff pastry top.

Defrost overnight in a refrigerator and cook for 15 – 18 mins at in a pre-heated oven at 180 deg C.

British Beef, English Ale