Defrost or cook from frozen, the choice is yours – Oven bake pre-heat your oven to 190. Place the salmon in foil add a little butter and make a loose parcel, bake for approximately 15 mins from fresh or 20-25 minutes from frozen. Make sure the salmon is cooked through before serving.Pan frying is also a great way to cook these fantastic Salmon Fillets. First defrost at room temperature for 2 – 3 hours or overnight in a refrigerator. Place a knob of butter and a tablespoon of olive oil in a pan, cook on a medium heat turning occasionally. Add seasoning and your favourite herbs. Cook for 8 – 10 mins until the fillets are cooked through.
Thai Marinaded Salmon – 4
ALLERGENS: WHEAT / GLUTEN
Thai Glaze 5%(Sugar, Maltodextrin, Starch, Acids (Sodium Diacetate, Citric Acid, Lactic Acid, Calcium Lactate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Cumin (2%), Ginger, Cayenne, Paprika), Salt, Yeast Extract (Yeast Extract, Salt), Vegetable Fat Powder (Palm Oil, Lactose (Milk), Milk Protein), Yoghurt Powder (Milk), Natural Flavourings, Dried Garlic, Dried Onion, Colour (Paprika Extract), Dried Herbs (Parsley, Oregano).