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🚚 OUR NEXT DELIVERY DAY IS WEDNESDAY 13TH NOVEMBER 2024 (DUE TO THE VOLUME OF ORDERS) - ✅ Products with this tick mean they are low histamine

Turkey Crown 2kg ( 6-8 people)

£42.00

** ORDER NOW FOR DELIVERY 1ST DECEMBER ONWARDS - ORDERS WITH TURKEY CROWNS WILL BE DELIVERED IN DECEMBER  Our award winning Turkey Crowns are ready to grace any festive table again this year. No waste - just succulent, easy to slice white breast meat (for everyone)! Easy to cook, cooks evenly and a crown is easier to slice than a whole Turkey. If you are not sure what size to go for we recommend going for the larger size, you are better having more than not enough, plus any extra Turkey can be used for sandwiches :-)

1kg or 2kg Turkey Crowns. No waste – just succulent, easy to slice white breast meat. Perfect for Christmas Day !

DEFROST THE DAY BEFORE – REMOVE FROM THE FREEZER 24 HOURS BEFORE YOU ARE GOING TO COOK IT – this is to make sure the Turkey Crown is defrosted in the centre.

ALL OVENS VARY – PLEASE MAKE SURE THE TURKEY CROWN IS HOT AND COOKED IN THE CENTRE BEFORE SERVING 

As a rule of thumb, for a cooking time guide, cook for 20mins PLUS 45 minutes per kilo. This should give you a good estimate of the cooking time. Pre-heat your oven to 180c/ 190 deg C / Gas mark 5. Place the Crown in a roasting dish and cover with foil. Try and get it into the middle of the oven.This 2kg Turkey would oven bake for 1hr 50 minutes at 180c/190c – If you like you can cover the crown with bacon, fatty bacon is best as it won’t burn as much and add extra taste to the crown. Simply remove them before serving ( this is just to add extra flavour) – Baste the meat with it’s own juices every 20 mins. For a crispy skin remove the foil for the last 20 -25 mins. Let the Turkey Crown rest for 10 minutes before serving.

100% Turkey

British Farms – we only source British Turkey Crowns

Additional information

TURKEY CROWN 1KG

24.00

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