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🚚 NEXT DELIVERY DAY IS WEDNESDAY 17TH DECEMBER 2025 (unless you have ordered certain pre-order products) -Need a different day? Just let us know in “order notes or call / email us once ordered (all days are still available except Monday’s)🎄Last delivery day is Saturday 20th December 2025 - Remember, everything arrives frozen so no need to leave your delivery until the last minute☃️

🎄1KG English Rose Turkey Crown

Name: 🎄1KG English Rose Turkey Crown
SKU: per kg-1-1-1
Availability: OutOfStock

Please add the delivery date you want in “notes about your order” (all days available except Mondays), we will book your delivery & email you to confirm, or you can call us once you have ordered to arrange your delivery day. 01942 609647

Award winning Turkey Crown 1kg - very popular each year, they are ready to grace your festive table! No waste - just succulent, easy to slice white breast meat (for everyone), no dark meat. Easy to cook, cooks evenly & a crown is easier to slice than a whole Turkey. If you are not sure what size to go for we recommend going for the larger size, you are better having more than not enough, plus any extra Turkey can be used for sandwiches :-) This is a 1KG Turkey Crowns - serves 3-4 people ( if you are not sure about the size, go bigger, better to have more than not enough).

English Rose 1kg or 2kg Turkey Crowns. No waste – just succulent, easy to slice white breast meat which everyone can enjoy 🙂

Out of stock

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SKU: per kg-1-1-1 Categories: Christmas & New Year, Oven Ready, Turkey

DEFROST THE DAY BEFORE – REMOVE FROM THE FREEZER 24 HOURS BEFORE YOU ARE GOING TO COOK IT – this is to make sure the Turkey Crown is fully defrosted in the centre

ALL OVENS VARY – PLEASE MAKE SURE THE TURKEY CROWN IS HOT AND COOKED IN THE CENTRE BEFORE SERVING

Pre-heat your oven to 180c/ 190 deg C / Gas mark 5 ( ovens vary).

Place the defrosted Turkey Crown in a roasting dish, rub with butter & seasoning, then try to get it into the middle of the oven.

Don’t cover to begin with, baste the turkey regularly with the juices ( you can add a little more butter, water or wine to the roasting dish if you need extra juice). This 1kg Turkey will oven bake for 1hr 15 minutes at 180c/190c. If the outside of the Turkey Crown starts to get too brown, cover with baking foil. Once cooked remove from the oven, cover with foil ( if not already) and let the Crown rest for 10 minutes.

Option 2 – Exactly as above but after rubbing with butter & seasoning add bacon rashers / fatty bacon – fatty is best as it won’t burn as much and add extra taste & juice to the crown. Baste regularly as above. Once cooked, check the Turkey is hot in the centre ( use a long knife or thermometer) remove from the oven – cover with foil ( if not already) and let the Turkey rest for 10 minutes. Remove the bacon before serving (this is just to add extra flavour)

100% British Turkey

🇬🇧 UK – we only source our Turkey, Chicken & Meat from the UK