Oven cook from frozen:
Pre-heat your oven and an oven prof dish to 180c. Remove all packaging, add the Lasagnes to the dish and bake for 25 minutes. If you want to defrost the Lasagne reduce cooking times by 10 minutes, make sure the centre is piping hot before serving.
If microwaving we recommend you defrost the lasagnes first. Remove all packaging, place the lasagne on a microwaveable plate, cover lightly with cling film or lid and Microwave on full power for 4-5 minutes. Make sure the centre is piping hot before serving.
ALLERGENS: DAIRY, WHEAT
Pasts 9% (Drum Wheat, Egg, Salt) Peppers 20%, Onion 8%, Aubergine 8%, Tomatoes 6%, Courgette 4%, Tomato Paste, Olive Oil, Bechamel Sauce (Full Fat Cream, Milk, Wheat Flour, Modified Maize Starch, Salt, Vegetable Oil. Garlic, Mature Cheddar Cheese, Water, Milk Proteins, Potato Starch, Yeast Flavourings, Sodium Citrate, Colour (Beta-Carotene), Vegetable Stock: Vegetables: onions, peppers, tomato, artichoke, asparagus, celeriac, sun dried tomato, sugar, tomato puree. English Mustard, Acidity Regulator, Citric Acid, Spice, Basil, Garlic, Black Pepper and Demerara Sugar.