Defrost for 3 -4 hours or overnight in a refrigerator.Remove the fish from the fridge about 10–15 minutes before cooking. Place under a very hot grill and cook for 5–6 minutes on each side. The fish is cooked when the flesh falls easily away from the bone.
Sea Bream Whole (De-scaled & gutted) x 2
Sea bream is a round white fish, caught in the Atlantic Ocean. This delicate white fish doesn't need a complicated recipe. Grill, oven bake or fillet the fish and pan fry it. We like the baked in salt recipe, it keeps the flesh moist and is really simple to do.
Whole Sea bream, a round white fish, caught in the Atlantic Ocean.