Pre-heat your oven and baking tray to 220c. Place the Chicken Wellington on the baking tray and bake for 35 minutes. There is no need to glaze the pastry as this has already been done. Make sure pastry is puffed and the wellington is cooked through before serving.
Chicken Wellingtons – 4
** Special Offer ** for a limited time only. Farmhouse Chicken Breasts with garlic butter and button mushrooms encased in light puff pastry. Cooks from frozen on 30-35 minutes. A great saviour if you haven't planned ahead. 4 Wellingtons per order
A Farmhouse Chicken Breast with garlic butter and mushrooms encased in light puff pastry.