Oven bake from frozen for best results. Preheat oven to 190ºC/375ºF/gas 5 – for fan assisted ovens reduce temperature to 170ºC. Bake for around 25-30 minutes. Make sure chicken is hot in the centre before serving.
Chicken (min 69%), Cheese & Ham filling (9%), (stabiliser: Di and Tri-Phosphate, lactose, stabiliser: e415, Preservative E250, Antioxidant E301, Acidity Regulator E331), Breadcrumb (wheatflour, yeast), Batter (wheat starch), Vegetable oil