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Smoked Haddock Wellington (4)

(4 customer reviews)


A naturally smoked Haddock fillet with a cheese and spinach sauce encased in a light puff pastry case. Not only is this a a very tasty meal but it's also very easy to cook. Simply pre-heat your oven and cook for 30 to 35 minutes.

Smoked Haddock with a cheese and spinach sauce in light puff pastry

SKU: 330 Categories: ,

Place on a lightly greased baking tray and put into an oven pre-heated to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through.


Pastry (40%) (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Smoked Haddock (34%)( Haddock (Fish), Salt, Natural Colours: Curcumin), Water, Cheddar Cheese (Milk) (6%), Single Cream (Milk), Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Spinach (0.8%), Mustard, Unsalted Butter (Milk), Milk, Dried Parsley.

Additional information

Weight 860 kg

4 reviews for Smoked Haddock Wellington (4)

  1. Andrew Savage (verified owner)

    A lovely chunky piece of perfectly smoked haddock in a tasty sauce encased in puff pastry. Cooks perfectly in 30-35 minutes and tastes divine when served with soft, buttery mash and garden peas. Set to become a real family favourite – recommended.

  2. graeme_dyer (verified owner)

    Simply fantastic. A first for us but definitely not a last

  3. Diana Whatmore (verified owner)

    Beautiful very tasty will definitely order again.

  4. glynrees (verified owner)

    Excellent, versatile and very tasty, suitable with salad or with steamed potatoes and fresh veg

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