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Salmon en Croute – Salmon in puff pastry

£19.95 £17.95

A Salmon fillet with a Creamy Buttery Sauce Wrapped in Puff Pastry and garnished with Fresh Dill.

A Salmon Portion with a Creamy Buttery Sauce Wrapped in Puff Pastry and finished with Fresh Dill.

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Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through.

COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING

ALLERGENS: WHEAT, GLUTEN, DAIRY

Salmon 38%, Oyster Mushrooms 3%, Asparagus, Cheddar Cheese, Skimmed Milk, Whole Milk, Cream, Wheat Flour, Salt, Pepper, Sugar, Rapeseed Oil, Onion Powder, Yeast Extract, Garlic Powder, Dried Parsley, Water, Calcium, Iron, Niacin, Fresh Dill, Spice Extract, Herb Extract, Unsalted Butter. Pastry 44%: Margarine, Wheat Flour, Water, Eggs, Milk, Salt, Palm Oil, Margarine.

Nutrition information per 100g (typical values)
  Energy    kCal 249.4
 KJ 1027.5
 Fat 15.8
  of which saturates 7.0
 Carbohydrates 16.7
  of which sugars 14.3
 Protein 10.2
 Salt 1.0
 Fibre 0.9
 Salt 1.0