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Salmon & Dill Fish Cakes GF (10)
** ON SALE for a limited time - just £2.09 EACH
Our Salmon & Dill Fishcakes ARE GLUTEN FREE - Salmon mixed with Dill and mashed potatoes in a light breadcrumb. Easy to cook from frozen ( Cooking from frozen is perfect if you need a quick tea when you get home from work or a quick snack for the kids). These fishcakes are great with a little salad & tartar sauce. There are 10 fish cakes per pack.
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Cook from frozen: Pre-heat your oven to 200c / 180c fan assisted. REMOVE ALL PACKAGING. Place the fishcakes on a pre-heated baking tray and bake in the centre of the oven for 2o minutes. Ovens vary so these times may need adjusting a few minutes either way. Ensure the fishcakes are hot in the centre before serving.
ALLERGENS: FISH / MILK /
For full ingredients please contact customer service 01942 609647
Fishcakes made in the UK with Scottish salmon
Additional information
| Weight | 700 kg |
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