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Salmon & Dill Fish Cakes (10)

Name: Salmon &amp; Dill Fish Cakes (10)
SKU: 307-1
Price: 19.95 GBP
Availability: OutOfStock

£19.95

Salmon & Dill Fishcakes have arrived! Salmon & dill and few spring onions in a light breadcrumb, very easy to cook, simply oven bake from frozen. So tasty and great served with a salad or vegetables or just on their own with a little tartare sauce :-) They are gluten free too 114g each, there are 10 fishcakes per pack. Note: GLUTEN FREE & CHEESE FREE *(not dairy /lactose free)

A tasty fishcake made with naturally smoked haddock and spring onions

Out of stock

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SKU: 307-1 Categories: Fish Cakes, Fishcakes, Frozen Salmon, Frozen White Fish, Oven Ready

Cook from frozen: Pre-heat your oven to 200c / 180c fan assisted. REMOVE ALL PACKAGING. Place the fishcakes on a pre-heated baking tray and bake in the centre of the oven for 2o minutes. Ovens vary so these times may need adjusting a few minutes either way. Ensure the fishcakes are hot in the centre before serving.

ALLERGENS: MILK

GLUTEN FREE & CHEESE FREE: potato (41%) [potato, sunflower oil], salmon (FISH) (35%), water, rice flour, rapeseed oil, gram flour, maize starch, potato starch, salt, amaranth flour, skimmed MILK powder, onion, dill, garlic, dextrose, raising agents (E450i, E500ii), parsley, thickening agent (E415), black pepper.

Fishcakes made in the UK with Scottish salmon