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🚚 OUR NEXT DELIVERY DAY IS WEDNESDAY 22ND MAY 2024 - If you would like a later day than this just let us know in“order notes” when you checkout or call / email us **Please note the offices will be closed for one day on Thursday May 23rd for a family funeral, so there can be no deliveries on Friday 25th May**

Salmon & Dill Fish Cakes (10)


Salmon & Dill Fishcakes have arrived! Salmon & dill and few spring onions in a light breadcrumb, very easy to cook, simply oven bake from frozen. So tasty and great served with a salad or vegetables or just on their own with a little tartare sauce :-) They are gluten free too 114g each, there are 10 fishcakes per pack. Note: GLUTEN FREE & CHEESE FREE *(not dairy /lactose free) 

A tasty fishcake made with naturally smoked haddock and spring onions

Cook from frozen: Pre-heat your oven to 200c / 180c fan assisted. REMOVE ALL PACKAGING. Place the fishcakes on a pre-heated baking tray and bake in the centre of the oven for 2o minutes. Ovens vary so these times may need adjusting a few minutes either way. Ensure the fishcakes are hot in the centre before serving.


GLUTEN FREE & CHEESE FREE: potato (41%) [potato, sunflower oil], salmon (FISH) (35%), water, rice flour, rapeseed oil, gram flour, maize starch, potato starch, salt, amaranth flour, skimmed MILK powder, onion, dill, garlic, dextrose, raising agents (E450i, E500ii), parsley, thickening agent (E415), black pepper.

Fishcakes made in the UK with Scottish salmon

Additional information

Weight 700 kg


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