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Salmon & Dill Fish Cakes (GF)- 10

£14.95

NEW Salmon & Dill Fishcakes have arrived. We have been asked for gluten free, cheese free fishcakes that still have plenty of flavour…we did it! Salmon, potato & dill with a gluten free crumb, easy to oven bake from frozen and so tasty. 114g each, there are 10 fishcakes per pack. Note: GLUTEN FREE & CHEESE FREE *(not dairy /lactose free) 

A tasty fishcake made with naturally smoked haddock and spring onions

SKU: 307-1 Categories: , ,

Cook from frozen:

Pre-heat your oven to 200c. Place the fishcakes on a baking tray and bake in the centre of the oven for 2o minutes. If you defrost the fishcakes first reduce cooking times by 5 minutes. Ensure the fishcakes are hot in the centre before serving.

ALLERGENS: LACTOSE 

GLUTEN FREE & CHEESE FREE: potato (41%) [potato, sunflower oil], salmon (FISH) (35%), water, rice flour, rapeseed oil, gram flour, maize starch, potato starch, salt, amaranth flour, skimmed MILK powder, onion, dill, garlic, dextrose, raising agents (E450i, E500ii), parsley, thickening agent (E415), black pepper.

Note: Not lactose free, contains milk powder. If you need Gluten, Cheese and lactose free – see our new smoked haddock fishcakes

Fishcakes made in the UK with Scottish salmon

Additional information

Weight 700 kg

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