Defrost your steaks overnight in a refrigerator or for 2 -3 hours at room temperature. Pre-heat your oven to 190c. Remove the vacuum pac from the steaks and season with salt and black pepper. Then place the steaks in hot olive oil and butter in a frying pan, cook for 2 – 3 mins then turn and cook for a further 2 mins. Place your steaks in hot oven, 190c for 5 mins (medium -rare). If you prefer your steaks a little more well done cook for a further 2 minutes per level. (medium, medium-well, well done)
Aberdeen Angus Sirloin 4 x 8oz
Our 8oz Aberdeen Angus Sirloin Steaks are full of flavour and very tender, individually vacuum packed - British produce from British Farms. Since the Loin Steak was knighted at Houghton Tower in Lancashire, the Sir-loin has been a household favourite. Our Beef is sourced by our Butcher with full traceability from farm to plate. ONLY £5.50 each in our sale....