This product is RAW chicken and must be cooked thoroughly – ensure product is piping hot before serving. To oven cook from frozen: Preheat theoven to 190°C /375°F/ Gas mark 5 (fan-assisted oven: heat to 180°C). Spread evenly on the middle tray of the preheated oven. Bake for 25–30 minutes. Deep Fry: Preheat oil to 180°C, place the nuggets in the basket, and fry for 11 minutes. If defrosting, defrost thoroughly in the fridge and subtract 10 minutes from the specified cooking time. Appliances may vary; therefore, these cooking times should be used as guidelines only.
Chicken Nuggets Battered x 1kg (GF)
Chicken Nuggets, coated in a crispy Gluten Free tempura batter.
Chicken Nuggets in a Crispy Tempura Batter
Chicken Breast Fillet (65%), Water, Rapeseed Oil, Pea Flour, Maize Flour, Tapioca Starch, Rice Flour, Salt, Pea Protein, Dried Glucose Syrup, PeaFibre, Pea Starch, Acidity Regulator: Sodium Bicarbonates, Emulsifier: Guar Gum.
EU
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