Pre-heat your oven to 190c. Remove all the packaging from the Coquille St Jacques and place them in centre of the oven. Cook for 30 minutes from frozen or 20 minutes if defrosted. Let the piped potato turn golden and check the Coquille St Jacques are cooked through. Serve in the shell.
Coquilles St Jacques – 4
ALLERGENS: DAIRY, SHELLFISH, WHEAT / GLUTEN
Mashed potato emulsifier (e471) 30%, coquille shell, water, cheddar cheese 8%, scallops 7.5%, salmon 7%, prawns 4.55%, white wine, vegetable fat, wheatflour, milk powder, modified starch, salt, garlic powder, fish bouillon, black pepper, mixed herbs, parsley, paprika.
|Equivalent as salt||1.3|