Pre-heat your oven to 190c. Remove all the packaging from the Coquille St Jacques and place them in centre of the oven. Cook for 30 minutes from frozen or 20 minutes if defrosted. Let the piped potato turn golden and check the Coquille St Jacques are cooked through. Serve in the shell.
Coquilles St Jacques – 4
Coquilles St Jacques are made with queen scallops, salmon and salad prawns. They are served in a natural scallop shell with a delicious white wine sauce. The dish is decorated with piped potato then topped with gruyere cheese and garnished with sprinkling of paprika. Our Coquille's St Jacque make a great seafood starter for any dinner party because they are easy & quick to cook from frozen, they taste amazing and you get to spend more time with your guests! Just pop them in the oven....
ALLERGENS: DAIRY, SHELLFISH, WHEAT / GLUTEN
Mashed potato emulsifier (e471) 30%, coquille shell, water, cheddar cheese 8%, scallops 7.5%, salmon 7%, prawns 4.55%, white wine, vegetable fat, wheatflour, milk powder, modified starch, salt, garlic powder, fish bouillon, black pepper, mixed herbs, parsley, paprika.
|Equivalent as salt||1.3|
Made in the uk
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