Sale!
Coquilles St Jacques – 4 portions (Gluten Free)
Coquilles St Jacques are made with queen scallops, salmon and salad prawns. They are served in a natural scallop shell with a delicious white wine sauce. The dish is decorated with piped potato then topped with gruyere cheese and garnished with sprinkling of paprika. Our Coquille's St Jacque make a great seafood starter for any dinner party because they are easy & quick to cook from frozen, they taste amazing and you get to spend more time with your guests! Just pop them in the oven....
Out of stock
Want to be notified when this product is back in stock?
3 customers have joined the waitlist.
Pre-heat your oven to 190c. Remove all the packaging from the Coquille St Jacques and place them in centre of the oven. Cook from frozen for 45-50 minutes or if defrosting first ( personal choice) reduce cooking times to 25-30 minutes. Let the piped potato turn golden and check the Coquille St Jacques are cooked through and hot in the centre before serving Cook & Serve in the shell ( do not remove from the shell).
Rhoda (verified owner) –
Fabulous, 5 stars – super tasty and easy to cook