Cook from frozen – Pre-heat your oven to 200c (180 fan assisted) – place the lasagne into an oven proof dish and bake for 45-50 minutes until the lasagne are cooked through and hot in the centre. Serve with garlic bread and salad.
Beef Lasagne – 4
ALLERGENS – DAIRY, GLUTEN
British beef 48%, tomato sauce (tomatoes, garlic, onions, basil, olive oil, salt, pepper, oregano. Cheese sauce (cheddar cheese, milk, white flour, wheat flour), egg pasta