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Minted Lamb Steaks – 4

£21.95 £19.00

Tender British Lamb Chump Steaks, lightly flavoured with a sweet fresh mint and herb marinade. A customer and staff favourite. Delicious and easy to cook. See below for recommended cooking instructions.

Tender British Lamb Chump Steaks, lightly flavoured with a sweet fresh mint and herb marinade.

SKU: 727 Categories: ,

Its best to cook the Lamb once defrosted so if possible leave the Lamb to defrost overnight in your fridge. If you don’t have time, leave for a few hours until defrosted as much as possible. Place the Lamb on a foil covered baking tray or grill rack and grill under a medium hot grill for 8-10 minutes turning occasionally. If you like your Lamb to be pink then cook for a minute or two less.¬†If you like the meat well done or the fat on the steaks to be crisp (not very healthy but delicious)¬†then turn up the heat or cook a little longer. Either way, the Lamb steaks will be very tender. Serve and enjoy.

Please contact us for full ingredients.

United Kingdom – Quality British Lamb

Additional information

Weight 680 kg

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