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Honey Mustard & Garlic Salmon

HONEY, MUSTARD & GARLIC SALMON

This is the most delicious salmon. Quick and easy to do and perfectly cooked. Sized for two people but can very easily be doubled.
Honey Mustard & Garlic Salmon by Marie Rayner
Print Recipe
For more photo’s and information on this recipe visit Marie Rayners website https://www.theenglishkitchen.co/2020/08/honey-mustard-garlic-salmon.html
Honey Mustard & Garlic Salmon by Marie Rayner
Print Recipe
For more photo’s and information on this recipe visit Marie Rayners website https://www.theenglishkitchen.co/2020/08/honey-mustard-garlic-salmon.html
Recipe Notes

INGREDIENTS:

  • 2 (6 oz) boneless, skinless centre cut salmon fillets
  • 2 TBS butter, melted
  • 1 1/2 TBS Dijon mustard
  • 1 1/2 TBS liquid honey
  • 1 tsp minced garlic
  • salt and black pepper to taste
  • minced parsley to garnish

INSTRUCTIONS:

  1. Preheat the oven to 200*C/400*F/ gas mark 6.  Have ready a small baking dish with sides, large enough to hold the salmon fillets in a single layer with some space between them.
  2. Pat your salmon dry. Season on the bottom with salt and black pepper. Place into the casserole dish.  Season on top.
  3. Whisk together the melted butter, mustard, honey and garlic. Spoon this  mixture evenly over the fillets.
  4. Bake in the preheated oven for 13 minutes or until the fish tests one. It should flake easily with the tines of a fork.
  5. If desired you can pop it briefly under a hot grill to gild it a bit.  Sprinkle with parsley and serve immediately.
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