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Salmon Fillets Centre Cuts – 4

£16.95

All Seafresh Salmon Fillets are centre cut fillets, meaning that you get the thick part of the fish, not the tail. They are SKINLESS and BONELESS fillets . Our Salmon is farmed in Scotland. Farming has changed a great deal, there are no antibiotics, no colours, no preservatives - it’s the most sustainable way to fish salmon as a lot of wild salmon is endangered. For example, there is a do not fish order on Wild Atlantic Salmon. We use the Goodfish guide from the MCS (Marine Conservation Society) a superb guide to source responsibly. Some wild salmon is OK to fish such as sock eye salmon. Our farmed Salmon portions are frozen very quickly & very cold which makes them great for histamine intolerance ( wild salmon can be 2-3 days until frozen). The price of Salmon is rising these days but we want to keep the same great quality rather than look elsewhere for a cheaper, inferior product. We will keep the prices as low as we can and hopefully the market prices will reduce over the coming months. There 4 fillets per pack, all centre cuts, 140-170g each. These high-quality fillets flake beautifully when cooked & taste amazing which makes them a favourite, popular frozen fish at the online fishmongers. ✅ Recommended for Histamine Intolerance
SKU: 417 Categories: ,

How to Cook Frozen Salmon

We recommend oven baking to cook frozen Salmon, whether it be Salmon Fillets or Marinated Salmon, oven baking is quick and easy. Simply make a foil lose parcel (or use an oven proof dish) place the Salmon¬†on the foil, add a little butter, lemon juice and salt & pepper. Crease the foil into a parcel shape, so no steam can escape then bake for 25 -30 mins from frozen at 180c/190c depending on your oven. If you prefer to defrost the Salmon, reduce the cooking time by about 10 minutes. You can also microwave the Salmon, keep it in the vacuum packs and place on a microwaveable plate. Microwave for app. 3 mins or until the Salmon is cooked though. If the Salmon is opaque in the centre then it needs a little longer. Ovens do vary so if it’s not right add /reduce a minute of cooking time.

Please see our ultimate guide to cooking Salmon.

 

Nutritional information per 100g (typical values)
 Energy 216 kcal
 Protein 20g
 Carbohydrates 0g
  of which sugars 0g
 Fat 15.1g
  of which sugars 4.1g
 Sodium 0g
 Fibre 0g
 Cholesterol 0mg

Free from antibiotics and GMO

Scotland

Additional information

Weight 620 kg

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