How to cook sockeye salmon
Sockeye Salmon can be cooked from frozen: Boil in the pouch for 5-6 mins.
Defrosted: pan fry in oil and butter for 3-4 mins each side or grill under medium heat for 3-4 mins each side.
£17.95
Beautiful wild red salmon fillets skinless and boneless. Buy wild salmon from Seafresh today.
Sockeye Salmon can be cooked from frozen: Boil in the pouch for 5-6 mins.
Defrosted: pan fry in oil and butter for 3-4 mins each side or grill under medium heat for 3-4 mins each side.
100% Salmon
North West Pacific (FAO 61)
Weight | 4140-170 kg |
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