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🚚 OUR NEXT DELIVERY DAY IS TUESDAY 21ST MAY 2024 - If you would like a later day than this just let us know in“order notes” when you checkout or call / email us **Please note the offices will be closed for one day on Thursday May 23rd for a family funeral, so there can be no deliveries on Friday 25th May**

Wild Sockeye Salmon Fillets (4)


** We hope to have our wild sock eye salmon back in stock in the new year, add your email to “notify me” and we will email you as soon as they are available  Wild Sockeye Salmon, caught in the North West Pacific (FAO 61) - Skinless & boneless fillets 140-170g each. Sock Eye Salmon has a firm texture, the consistency is more steak like (not flakey), it’s a deep red colour and Sock Eye is one of the few wild salmon species approved to fish. There are 4 fillets per pack. If you prefer centre cut Salmon we also have Salmon fillets Centre Cuts    

Beautiful wild red salmon fillets skinless and boneless. Buy wild salmon from Seafresh today.

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How to cook sockeye salmon

Sockeye Salmon can be cooked from frozen: Boil in the pouch for 5-6 mins.

Defrosted: pan fry in oil and butter for 3-4 mins each side or grill under medium heat for 3-4 mins each side.

100% Salmon

North West Pacific (FAO 61)

Additional information

Weight 4140-170 kg
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