• Highest quality fish & meat
  • Next day delivery on orders placed by 1PM Mon-Thurs
  • Free delivery on orders over £50
  • Excellent customer service
🚚 OUR NEXT DELIVERY DAY IS THURSDAY 26TH MAY 2022 - If you would like a later day than this, no problem, just let us know in you order notes, by email or by phone
Sale!

Wild Sockeye Salmon Fillets (4)

£17.95

Give this fantastic Wild Sockeye Salmon a try whilst it’s on offer & sustainable - caught in the North West Pacific (FAO 61), Skinless boneless fillets approx  5 - 6oz each (140-170g), with a firm texture, Sock Eye is one of the few wild salmon species approved to fish Salmon, Sockeye, Red Salmon, Bluebacks, Redfish - The five species (chinook, chum, coho, pink and sockeye) of Pacific salmon are members of a large family of fish known as salmonidae, which are abundant throughout the temperate zones of the northern and southern hemispheres.    

Beautiful wild red salmon fillets skinless and boneless.

Categories: ,

How to cook sockeye salmon

Sockeye Salmon can be cooked from frozen: Boil in the pouch for 5-6 mins.

Defrosted: pan fry in oil and butter for 3-4 mins each side or grill under medium heat for 3-4 mins each side.

100% Salmon

North West Pacific (FAO 61)

Additional information

Weight 4140-170 kg
Great Choice!
Item successfully added to basket.