Salmon & Broccoli Fishcakes (Large) – 6

Salmon with rich green florets of Brocolli mixed with a light cream dill sauce coated in crispy golden breadcrumbs. These fishcakes are also known as "salmon shanties". They cook straight from frozen, very easy and convenient.

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SKU: 314 Categories: Crispbake, Fish Cakes, Frozen Salmon, Oven Ready

Salmon shanties are best cooked from frozen. Pre-heat your oven to 200c /gas mark 6. Place the shanties on a greased heated baking tray and bake in the oven for 25-30 minutes until the breadcrumbs are golden and the fishcakes are hot in the centre.