Smoked Haddock Wellington (4)
Smoked Haddock with a cheese and spinach sauce in light puff pastry
Place on a lightly greased baking tray and put into an oven pre-heated to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through.
COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
Pastry (40%) (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Smoked Haddock (34%)( Haddock (Fish), Salt, Natural Colours: Curcumin), Water, Cheddar Cheese (Milk) (6%), Single Cream (Milk), Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Spinach (0.8%), Mustard, Unsalted Butter (Milk), Milk, Dried Parsley.
Additional information
| Weight | 860 kg |
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4 reviews for Smoked Haddock Wellington (4)
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Andrew Savage (verified owner) –
A lovely chunky piece of perfectly smoked haddock in a tasty sauce encased in puff pastry. Cooks perfectly in 30-35 minutes and tastes divine when served with soft, buttery mash and garden peas. Set to become a real family favourite – recommended.
graeme_dyer (verified owner) –
Simply fantastic. A first for us but definitely not a last
Diana Whatmore (verified owner) –
Beautiful very tasty will definitely order again.
glynrees (verified owner) –
Excellent, versatile and very tasty, suitable with salad or with steamed potatoes and fresh veg