Oven baking or frying are the best ways to cook your a Breaded Goujons. To oven bake, pre-heat your oven to 200c, place your Goujons on a baking tray from frozen and cook for 15-20 minutes until the breadcrumbs are crisp and the Chicken is cooked through. To fry, add oil to a deep frying pan or skillet ( or use a deep fat fryer if you have one) and fry for 4-5 minutes until golden and cooked through.
Breaded Chicken Goujons (GF) – 900g
Our Chicken Goujons are gluten free. Tender British chicken coated in a light, golden, gluten free breadcrumb. Ideal for after school snacks or a for a light supper. Cook straight from the freezer and they will be ready in just 25 mins. Serve with your favourite dipping sauce.
Ingredients Breaded Chick Goujons – gluten free
Chicken Breast 66%, water, rapeseed oil, rice flour, gram flour, potato starch, salt, maize starch, xanthan gum, dextrose, sodium carbonate.
BRITISH CHICKEN – made in the united kingdom
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