Beef Steak Rib Eye 4 x 8oz
A very juicy, flavoursome and tender 28 day aged British beef steak & one of our Butchers recommendations. All of our beef is British and sourced from British farms. Our butcher can supply full trace-ability of farm gate to plate. Our Rib Eye Steaks are individually vacuum packed which keeps the steaks fresher for longer whilst keeping it's natural juices from escaping too.
Defrost your steaks overnight in a refrigerator or for 2 -3 hours at room temperature.
Pre-heat your oven to 190c. Remove from the vacuum pac from the steaks and season with salt and black pepper.
Then place the steaks in hot olive oil and butter in a frying pan, cook for 2 – 3 mins then turn cook for a further 2 mins. Place your steaks in hot oven 190c for 5 mins (medium -rare). If you prefer your steaks a little more well done cook for a further 2 minutes per level. (medium, medium-well, well done)
100% Beef
| Nutrition information per 100g (typical values) | |
| Energy | 183 cal |
| Fat | 9.9 g |
| of which saturates | |
| Carbohydrates | 0 g |
| of which sugars | |
| Protein | 24 g |
| Salt | |
United Kingdom – Quality British Beef
Additional information
| Weight | 900 kg |
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