Pre-heat oven to 180-190 deg C / Gas Mark 5. Place the Purses on a lightly greased baking tray and cook for approx. 20 minutes, then cover with foil ( so the tops don’t burn) and cook for a further 20 minutes, until pastry is puffed and golden AND the purses are hot in the centre. Ovens vary so you may need to adjust the times.
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Chicken & Ham Purse x 4 ptns
NEW - Chicken & Ham Purses
The latest flavour in our NEW Puff Pastry Purses. Chicken & Ham Purse is made with English Chicken & Ham. The creamy filling is encased in puff pastry which is so golden & delicious when cooked, these little beauties are very more-ish!!
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