For best results cook from frozen:
Pre-heat your oven to 200c. Place the spring rolls on a pre-heated baking tray. Bake for 10-12 minutes until golden brown and cooked through. To double checked they are hot in the centre, cut one in half and check the centre is piping hot before serving.
ALLERGENS IN CAPITALS: WHEAT, GLUTEN, SOYA
Pastry ( WHEAT Flour, Salt, Palm Oil), Shredded Duck 20%, Spring Onion 16%, Onion, Hoisin Sauce 8% ( Palm Oil, SOYA Sauce, Sugar, Yellow Beans, Dark SOY Sauce (Molasses, Sugar, Brown Sugar, SOYA Sauce), SOYABEAN, WHEAT Flour, Water, Red Yeast Rice, Rice Wine Vinegar, Garlic, Modified Tapioca Starch, Sesame Oil, Five Spice, Pepper, Tapioca Flour. Sweet & Sour Sauce: Tomato Paste, Chilli, Vinegar, Water.
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Nutrition information per 100g (typical values)
| Energy |
270 calories |
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| Fat |
11.2 g |
| of which saturates |
2.1 g |
| Carbohydrates |
34.6 g |
| of which sugars |
4.4 g |
| Protein |
8.6 g |
| Salt |
1.2 g |
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glynrees (verified owner) –
lovely and crispy, simply follow the cooking instructions and you won’t be disappointed.