Duck Breasts 4(2×2)
£24.00
Our boneless Barbary Duck Breasts are tender & very flavoursome. They are French Barbary Duck - These exquisite ducks, also referred to as ‘Muscovy’ ducks, tender, lean and very flavoursome meat. Prepared with skin on they are ready to cook.
** At present our Duck Breasts are vacuum packed in 2’s (not individual) and you get 2 packs - 4 duck breasts in total. This will not be a permanent change and they will be going back to Individual packs on the next batch
Barbary Dusk Breasts with skin on
Start off by frying the duck skin-side down in a dry pan. The layer of fat beneath the skin melt and cook the duck without the need to add any other oil. Cook for 2–3 minutes then turn the duck breast over and fry the other side for another 2 -3 minutes. Finish off in a hot oven for a further 5 minutes. The skin should have turned golden and crispy, while the flesh will still be pink and moist. Allow the breast to rest for 5 minutes before serving. Slice with a sharp knife and arrange on the plate.
Product of France
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