We recommend to cook the Garlic King Prawns from frozen, they are best cooked under a hot grill. Cook shell side down (so flesh side up), for 8-9 minutes. Make sure the prawns are cooked through, the flesh will turn white when cooked, not clear.
King Prawns in Garlic – 750g
These very tasty Garlic King Prawns are a staff and customer favourite. The king prawns have been de-headed, butterflied and then marinated in garlic, herbs & lemon juice. They are very easy to cook, just under the grill from frozen, see below for cooking instructions.
Out of stock
King prawns, garlic, butter, lemon juice, salt, pepper and vegetable oil.
|Nutrition information per 100g (typical values)|
|of which saturates||1.5 g|
|of which sugars||Less than 1 g|