We recommend to cook the Garlic King Prawns from frozen, they are best cooked under a hot grill. Cook shell side down (so flesh side up), for 8-9 minutes. Make sure the prawns are cooked through, the flesh will turn white when cooked, not clear.
King Prawns in Garlic – 750g
750g per pack – 28-32 prawns
King prawns, garlic, butter, lemon juice, salt, pepper and vegetable oil.
|Nutrition information per 100g (typical values)|
|of which saturates||1.5 g|
|of which sugars||Less than 1 g|