We recommend to cook the Garlic King Prawns from frozen, they are best cooked under a hot grill. Cook shell side down (so flesh side up), for 8-9 minutes. Make sure the prawns are cooked through, the flesh will turn white when cooked, not clear.
King Prawns in Garlic – 750g
These very tasty Garlic King Prawns are a staff and customer favourite. The king prawns have been de-headed, butterflied and then marinated in garlic, herbs & lemon juice. They are very easy to cook, just under the grill from frozen, see below for cooking instructions.